Wednesday, November 7, 2012

WEEKLY RECIPE



GREEK CHICKEN LEMON RICE SOUP




Budget friendly, great for weekends and for after school snack before dinnner!


Put everything in a crock pot! cook rice separately and then add to the pot!

MOM'S NO PEEK BEEF TIPS!

I JUST MADE THIS RECEIPE AND THE KIDS LOVED IT!
YOU MAY ALSO MAKE MASHED PATATOES INSTEAD OF THE WIDE NOODLES!
No Peek Beef Tips






Ingredients:
2 lb. - Beef tenderloin tips, Stew Meat, Chuck Roast or Chuck Eye, cubed
1 - 10.5 oz can cream of mushroom soup
1 – packet brown gravy mix
1 - packet lipton dry onion soup mix
1 – 4 oz can mushrooms
1 - cup water or ginger ale soda

Directions:
Add cubed meat to a 9 x 13 inch pan. In a big bowl mix the remaining ingredients together and pour over the meat add mushrooms and stir to coat.

Cover with foil and bake at 300 degrees for 3 Hours do not remove foil until done. Serve over rice, mashed potatoes or noodles.
ENJOY!
















Black Bean WrapServes 1
1 Black Bean Burger patty
2 swiss chard or butter lettuce leaves
1 small tomato
1/4 avocado
pinch of salt & pepper
Cook the Black Bean Burger patties. Wash and dry lettuce. Cut the tomato into slices. Remove 1/4 of the Avocado “meat” from skin. Place half of the Black Bean Burger patty and half of each ingredient into the lettuce leaves, creating two wraps. Sprinkle with just a pinch of salt & pepper to taste. Wrap the leaves into tight rolls and then slice in half. Enjoy right away or refrigerate and take to the beach for a light lunch!