MOM'S NO PEEK BEEF TIPS!
I JUST MADE THIS RECEIPE AND THE KIDS LOVED IT!
YOU MAY ALSO MAKE MASHED PATATOES INSTEAD OF THE WIDE NOODLES!
No Peek Beef Tips
Ingredients:
2 lb. - Beef tenderloin tips, Stew Meat, Chuck Roast or Chuck Eye, cubed
1 - 10.5 oz can cream of mushroom soup
1 – packet brown gravy mix
1 - packet lipton dry onion soup mix
1 – 4 oz can mushrooms
1 - cup water or ginger ale soda
Directions:
Add cubed meat to a 9 x 13 inch pan. In a big bowl mix the remaining ingredients together and pour over the meat add mushrooms and stir to coat.
Cover with foil and bake at 300 degrees for 3 Hours do not remove foil until done. Serve over rice, mashed potatoes or noodles.
ENJOY!
